JFK
Two new local dining options are now open at John F. Kennedy International’s (JFK) Terminal 4 — Villa Russo Café and Brooklyn Tea & Market. Villa Russo is a Queens-based graduate of the Port Authority of New York and New Jersey’s (PANYNJ) specialized training program intended to increase the number of local and diverse
businesses that are part of the concessions program at JFK. The café was founded in 1954 as a pizzeria led by Italian immigrants that has evolved into one of Queens’ most respected event and catering venues. Brooklyn Tea & Market is both the first-ever tea-focused retail concept at JFK as well as the first Black-owned tea brand to
operate in any airport nationwide.
ight new retail concepts have recently opened at Albuquerque International Sunport. Among the new concessions are Los Poblanos, a historic 25-acre property in the Rio Grande Valley encompassing an organic farm, inn, restaurant, spa and cultural events center. A nearly 3,000-square-foot urban marketplace, Duke City Station is located in the T-Connector and showcases apparel, gifts, books, food and travel essentials from nearly 50 New Mexico brands. Other new concessions include Museum of New Mexico Foundation Shops, developed in partnership with the Museum of New Mexico Foundation; InMotion; Nob Hill Necessities, a kiosk featuring vegetarian grab-and-go offerings from Mata G; and three convenience stores: Great Hall Landing, Globo Mercado and Roadrunner Express.